Ingredients:
200g (1¼ C) all-purpose flour
200g (1 C) sugar
45g (1/3 C) cocoa powder
1 tsp baking soda
½ tsp salt
250ml (1 C) warm water
75ml (1/3 C) vegetable oil
1 tsp vanilla extract
1 tsp vinegar
200g (1 C) shredded beets
Bake: 350° 20-25 minutes
7x11 baking dish
Watch the recipe video!
We'll show you how to make Vegan Chocolate Beetroot Cake from scratch.